Country Map Made Of Regional Foods

Create an illustrated map of the United States where each state is physically constructed from and textured as its iconic food, not simply labeled or decorated with food imagery. Each state's geographical shape must be recognizable while appearing to be literally made of the food material—showing the food's actual texture, surface, ingredients, and physical properties.

Food-State Constructions (verify each carefully):
- Alabama: pecan pie filling with visible pecans
- Alaska: king crab legs arranged in state shape
- Arizona: Navajo fry bread dough
- Arkansas: rice grains
- California: avocado flesh (bright green, creamy)
- Colorado: Coors beer or bison steak
- Connecticut: lobster roll (lobster meat in split-top bun texture)
- Delaware: blue crab shell and meat
- Florida: key lime pie filling (pale yellow-green custard)
- Georgia: peach flesh and fuzzy skin
- Hawaii: poke (raw tuna cubes with garnish)
- Idaho: baked potato with butter
- Illinois: deep-dish pizza (thick crust, cheese, sauce layers)
- Indiana: sugar cream pie
- Iowa: corn on the cob kernels
- Kansas: wheat stalks and grains
- Kentucky: fried chicken (golden breading texture)
- Louisiana: crawfish étouffée or gumbo
- Maine: lobster shell (bright red)
- Maryland: crab cake (golden-brown, lumpy texture)
- Massachusetts: clam chowder (creamy white with clam pieces)
- Michigan: cherry pie filling with whole cherries
- Minnesota: tater tot hotdish
- Mississippi: catfish fillet (fried, golden)
- Missouri: BBQ ribs with sauce
- Montana: huckleberries
- Nebraska: corn husks
- Nevada: shrimp cocktail
- New Hampshire: maple syrup (amber, glossy)
- New Jersey: pork roll/Taylor ham slices
- New Mexico: red and green chile peppers
- New York: pizza slice (thin crust, melted cheese)
- North Carolina: pulled pork BBQ
- North Dakota: fleischkuechle or sunflower seeds
- Ohio: buckeye candy (chocolate-covered peanut butter)
- Oklahoma: chicken fried steak with gravy
- Oregon: hazelnuts
- Pennsylvania: Philly cheesesteak (steak, melted cheese, hoagie texture)
- Rhode Island: calamari (fried squid rings)
- South Carolina: shrimp and grits
- South Dakota: chislic (cubed meat)
- Tennessee: hot chicken (spicy red coating)
- Texas: brisket (smoked, dark bark, pink smoke ring)
- Utah: fry sauce or Jell-O
- Vermont: maple syrup (thicker, crystallizing)
- Virginia: ham (sliced, pink and white marbling)
- Washington: salmon fillet (pink, flaky)
- West Virginia: pepperoni roll dough and pepperoni
- Wisconsin: cheese curds (yellow, squeaky texture)
- Wyoming: bison jerky

Style: {{art-style}}

The map should be viewed from directly above. Each state border must remain clear and geographically accurate. The food textures should be photorealistic or highly detailed depending on the chosen style—show glistening sauces, crumb textures, meat grain, melted cheese stretch, and other material properties. No text labels, icons, or flat food photography—every state is a three-dimensional food construction.